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Hare Krishna Hare Krishna, Krishna Krishna Hare Hare, Hare Rama Hare Rama, Rama Rama Hare Hare...

Hare Krishna Hare Krishna, Krishna Krishna Hare Hare, Hare Rama Hare Rama, Rama Rama Hare Hare...

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rajbhog

Rajbhog Thali

₹150.00

Chapati, Sabji’s [2 types], Rice, daal, salad, fried item, sweet

Out of stock

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+91 81670 12018 +91 70304 33344

Description

Please collect Prasadam Thali from our Temple [99027 65545] between 1.30pm – 2.30pm

ISKCON Cultural Centre, 3rd Main, Samvrudhi Enclave,2nd Stage, Kumaraswamy Layout 2nd Stage, Uttarahalli, Bengaluru,- 560111.

No door delivery

Benefits of eating Prasadam

Bhunjante Te Agham Papam Ye Pachyante Atmakaramak. Anyone who is cooking for himself, he is eating simply volumes of sin. So in the material world, either a man is vegetarian or non-vegetarian, they’re eating simply sin, and they will have to suffer the consequence. But so far we are concerned, we are eating remnants of foodstuff which was offered to Krishna, so we are not afraid of anything. If Krishna wants vegetable foodstuff, therefore we supply Him vegetable foodstuff, and if He wants non-vegetarian foodstuff, we can offer Him also, but He does not want it, as it is explicitly stated in the Bhagavad-gita. So we are concerned with Krishna Prasadam, neither vegetarian or non-vegetarian.There are many vegetarians animals also; the monkeys are vegetarians, the pigeons are vegetarians, so to become vegetarian is not very good credit. But to become Krishna Consciousness is the most important business of life.

maintaining hygiene in the kitchen

Kitchen Standards:

Just as we must select pure, excellent foods to offer to Krsna, so we must also prepare them purely. To prepare food for the Lord, one must meticulously observe the rules for cleanliness and take the utmost care to prepare the food properly. The consciousness of the cook enters into the food he prepares, and therefore he should strive to be Krsna conscious while in the kitchen. The kitchen, where the Lord’s food is prepared, is an extension of the deity room, where He eats. So the same high standard of cleanliness should be maintained.

The kitchen is thoroughly cleaned regularly, including inside the stoves, ovens, and refrigerators. Not leaving unclean saucepans and utensils lying around in the kitchen. Cleaning them after they are used (the sooner they are cleaned after use, the easier they are to clean). Eating or drinking in the kitchen is not allowed nor should anyone use the sink for spitting into or drinking from. Removing all garbage from the kitchen at least once a day.

FOUNDER-ACHARYA

Founder-Acharya His Divine Grace A.C. Bhaktivedanta Swami Prabhupada

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